Mango Confetti Salsa

So I recently joined the ranks of The Pampered Chef. Before I start having parties I wanted to play with my new kitchen gadgets. So my next couple of posts might be about Pampered Chef. I hope I do not sound like a commercial. But if anyone is interested in the things I use you can go to www.pamperedchef.biz/jenniferruch.
The first thing that I made was Mango Confetti Salsa:

1 large mango

          1/2 small jicama

1/3   orange bell pepper

1/3   red bell pepper

1   jalapeño pepper, stemmed

1/3 small red onion 

1 tbsp fresh lime juice

1/4 tsp salt

1/2 tsp Chili Lime Rub (Papmered Chef)

   Tortilla chips (optional)

The first step is to clean the peppers.

 

 

Then I cut them with my Veggie Wedger and diced them with my Manual Food Processor.

 

 

 

 

Then I did the same thing with the jicama and mixed them together.

 

 

 

I then sliced the mango with the Mango slicer.

 

 

 

I put the mango (minus the peel) in the food processor and diced it and mixed it in to the rest. I realized that my mango was kind of small and I added more later.

 

I also chopped and diced the onion and added it to the mix.

 

 

 

Then I added the juice of a lime and some Chili Lime Rub from Pampered Chef.

 

 

 

Last of course I tried it! It was YUMMY!!!!

 

 

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