Here is what I used:
Half yellow pepper, minced
I medium sized shallot,
minced
I lb. ground turkey
10 – 15 grape tomatoes,
minced
1 pkg. taco seasoning
4 oz. Velveeta cheese
2 cups shredded cheese (I
used mozzarella, but any could be used)
2 tortillas (I would use 3
the next time)
The first thing I did was
sauté half a minced yellow pepper and a minced shallot.
Then I added a pound of
ground turkey and browned it in the same pan as the pepper and shallot. To this
I added about 15 minced grape tomatoes.
I also added a package of
taco seasoning. I did not add the water called for on the package because of
the juices from the pepper, shallot, and tomatoes.
While this was all browning,
I placed a tortilla in the bottom of my baking dish. I trimmed the sides and
filled in the gapes with the trimmings. I trimmed a second tortilla at the same
time.
The original recipe called
for salsa con queso which I did not have but I did have Velveeta! I cut off a 4
oz. section, cubed it, and added to the meat. Once the cheese had melted and it
was mixed in, I took it off the heat.
Then I layered half of the
meat mixture over the tortilla. Then I added a layer of cheeses followed by the
second tortilla, meat, and cheese.
Then I baked it for 30 min
at 350 degrees.
The next time I make this I
will add a third tortilla on top of the top layer of cheese and then maybe some
more cheese!
