So I recently joined the ranks of The Pampered Chef. Before I start having parties I wanted to play with my new kitchen gadgets. So my next couple of posts might be about Pampered Chef. I hope I do not sound like a commercial. But if anyone is interested in the things I use you can go to
www.pamperedchef.biz/jenniferruch.
The first thing that I made was Mango Confetti Salsa:
1 large mango 1/2 small jicama
1/3 orange bell pepper1/3 red bell pepper1 jalapeño pepper, stemmed1/3 small red onion 1 tbsp fresh lime juice1/4 tsp salt1/2 tsp Chili Lime Rub (Papmered Chef) Tortilla chips (optional)
The first step is to clean the peppers.
Then I cut them with my Veggie Wedger and diced them with my Manual Food Processor.
Then I did the same thing with the jicama and mixed them together.
I then sliced the mango with the Mango slicer.
I put the mango (minus the peel) in the food processor and diced it and mixed it in to the rest. I realized that my mango was kind of small and I added more later.
I also chopped and diced the onion and added it to the mix.
Then I added the juice of a lime and some Chili Lime Rub from Pampered Chef.
Last of course I tried it! It was YUMMY!!!!
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